Raymond Blanc serve up a delicious stewed apricot and almond crumble on Simply Raymond Blanc.
The ingredients include: 6 apricots, 30g caster sugar, 3 butter cubes, water, lemon juice and splash of kirsch.
For the almond crumble: flake almonds, icing sugar and water.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
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