James Martin served up tasty Vichy cheese carrots on toasted sourdough in a carrot Masterclass on James Martin’s Saturday Morning.
The ingredients are: 400g carrots peeled keep 2 cm green tops on, 100g caster sugar, 5 star anise, 100g butter, 200g grated cheddar cheese and 4 slices toasted sourdough.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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