Phil Vickery served up a delicious rhubarb and custard crumble tart with strawberry jam, vanilla, white chocolate and clotted cream on This Morning.

The ingredients are: 400g ready made sweet pastry, used to line a 24cm x 4cm deep loose bottomed flan case and blind baked so you have a pastry case, 1 x 75g packet of Instant custard, 100ml boiling water, 150g chopped white chocolate, 200g Yorkshire rhubarb, washed well and chopped into 1cm pieces, 4-5 tbsp good quality strawberry jam, Dash of water and ½ tsp vanilla extract.

For the topping: 60g salted butter, 50g plain flour, 1 tsp allspice, 120g finely chopped pecans or hazelnuts and 80g dark brown sugar.

To serve: clotted cream.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.