Simon Rimmer served up tatsy harissa carrots with chickpeas, sesame seeds and yoghurt on Sunday Brunch.

The ingredients are: 500g small carrots, 75g harissa paste, 1 Tbs oil, Tinned chickpeas, drained and rinsed, 1 Tbs smoked paprika, Oil to fry, 30g chopped parsley, 1 Tbs sesame seeds and Juice half lemon.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.