James Martin served up a tasty celeriac soup with curry powder, vanilla and herb oil on James Martin’s Saturday Morning.
The ingredients are: 1/2 celeriac peeled and diced, 500ml full fat milk, 1 tsp mild curry powder, ½ a vanilla pod, seeds removed, 25ml double cream, Salt and pepper.
To serve: Drizzle of herb oil and Drizzle of double cream.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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