Theo Michaels lamb kleftiko with tzatziki (Greek slow cook lamb) recipe on Steph’s Packed Lunch

Theo Michaels served up tasty lamb kleftiko with tzatziki (Greek slow cook lamb) on Steph’s Packed Lunch.

The ingredients are: Olive oil for drizzling, 2 onions, thickly sliced, 1 bulb garlic, broken into cloves, Half dozen sprigs of rosemary, Half dozen sprigs thyme, 2 large ripe tomatoes, thickly sliced, Salt and pepper, to season, 1 tbsp Greek oregano, dried, 2kg lamb shoulder (whole), 6 Cyprus potatoes, cut into quarters lengthways (or new potatoes), 1 lemon, 1 tbsp smoked paprika, 100ml white wine and 100ml water.

See recipes by Theo in his book titled: Rustica: Delicious Recipes for Village-style Mediterranean food available from Amazon now.

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