Juliet Sear served up delicious cinnamon buns with vanilla and brown sugar on This Morning.

The ingredients for the dough are: 200ml milk, 100g caster sugar , 7g dry yeast , 125g butter, melted, 2 large eggs, at room temperature, 1 tsp pure vanilla extract, 600g strong bread flour, plus extra for kneading, 1 tsp sea salt and 1.5 tsp ground cinnamon.

For the filling: 110g softened unsalted butter, 180g brown sugar packed, 2 tsp ground cinnamon , 1 egg for brushing and a little extra golden caster or brown sugar for sprinkling before baking.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.