Phil Vickery cream of chicken soup with mushrooms and a ham and mustard toastie recipe on This Morning

Phil Vickery served up a tasty cream of chicken soup with mushrooms and a ham and mustard toastie on This Morning.

The ingredients for the soup are: 4 chicken thighs, bone in and skin off, 2 large onions, finely chopped, 1 medium leek washed well and finely chopped, 200g white button mushrooms, washed well sliced, 700ml- 800ml water, roughly, 300ml milk, 2 x chicken stock cubes, Ground pepper, Salt, 35g salted soft butter and 30g plain flour.

For the toastie: 200g good quality cooked ham, cut into very small pieces, 4 tbsp mayonnaise, 1 heaped tbsp seed mustard, 2 heaped tbsp dried breadcrumbs, 4 egg yolks, Pepper and 4 slices thick white bread, crust on.




See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.