Rhiannon Lambert dark chocolate and kefir bark with berries recipe on Sunday Brunch

Rhiannon Lambert showcased her delicious dark chocolate and kefir bark with berries on Sunday Brunch.

The ingredients are: 200g good quality of dark chocolate (75% or more), 1 tbsp olive oil , 1 tbsp kefir (natural) and 2 tbsp dried berries or dried fruit.




See recipes by Rhiannon in her book titled: The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness available from Amazon now.