James Martin pomme Parisienne (melon balls potatoes with meat glaze) recipe on James Martin’s Saturday Morning

James Martin served up tasty pomme Parisienne (melon balls potatoes with meat glaze) on James Martin’s Saturday Morning.

The ingredients are: 2 large potatoes, peeled and scooped out with a Parisienne scoop, 1 clove garlic, Few sprigs thyme, chopped, 300ml beef stock, 25g butter, Salt and pepper.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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