James Martin served up tasty pomme Parisienne (melon balls potatoes with meat glaze) on James Martin’s Saturday Morning.

The ingredients are: 2 large potatoes, peeled and scooped out with a Parisienne scoop, 1 clove garlic, Few sprigs thyme, chopped, 300ml beef stock, 25g butter, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.