Matt Tebbutt served up a tasty Celeriac Kiev with Roasted Green Beans on Go Veggie and Vegan.

The ingredients are: Hazelnut + Sage Crust, 100g Stale Bread and 100g Hazelnuts.

For the Parsley + Garlic Butter: 2 Leaves Fresh Sage, Handful Fresh Parsley, Garlic, 150g Softened Butter, Salt and Pepper.

For the Celeriac: 1 Celeriac, 100g Flour and Milk.

For the Roasted Green Beans: 500g Trimmed Green Beans, Rapeseed Oil, Sea Salt, 2 Cloves Garlic, 2tbsp Soy Sauce and 1tbsp honey.

To Garnish: Lemon juice.

See recipes by Matt in his book titled: Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes available from Amazon now.