Simon Rimmer served up a tasty low-cost potato and mushroom rogan josh on Steph’s Packed Lunch.
The ingredients are: 2tbsp sunflower oil, 450g chestnut mushrooms, quartered, 1 tin chopped tomatoes, 450g potato, peeled and cut into large chunks, 200ml water and 50g frozen peas.
For the paste: 3 cardamom pods, 3 whole cloves, Approx. 50ml veg oil, 1 onion, peeled and chopped, 3 cloves garlic, peeled and chopped, 1 red pepper, de-seeded and chopped, 3 red chillies, de-seeded and chopped, 50g tomato puree, 1tsp ground cumin, 1tsp ground coriander, 1tsp ground cinnamon, 1tsp turmeric and 1tsp salt.
To serve: Steamed basmati rice, 400g yoghurt, 2tbsp coriander, chopped and 100g flaked almonds.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer Bombay potato and cauliflower traybake recipe on Steph’s Packed Lunch
Simon Rimmer beef bourguignon with carrots, mushrooms and red wine recipe on Steph’s Packed Lunch
John Whaite potato, cheese and onion pie recipe on Steph’s Packed Lunch
Simon Rimmer lamb moussaka with aubergines and tomatoes recipe on Steph’s Packed Lunch
Simon Rimmer harissa chicken with lentils and chickpeas recipe on Steph’s Packed Lunch
Simon Rimmer Moroccan spaghetti recipe on Steph’s Packed Lunch
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer slow cooked pork belly with potatoes, chorizo and black pudding recipe on Steph’s Packed Lunch
Simon Rimmer cheese, onion and potato pie with chilli recipe on Steph’s Packed Lunch
So frustrating just trying to retrieve today’s packed lunch recipe of POTATO AND MUSHROOM ROGAN JOSH but being sent round and round in circles
I give up