Andres Alemany served up tasty tomato bread and Gypsy potatoes on James Martin’s Saturday Morning.

The ingredients for the tomato bread are: 1 loaf of the best quality bread (we use a 750g sourdough), 10 of the juiciest ripe tomatoes, Maldon sea salt, 200ml Extra virgin olive oil and 2 cloves of Spanish garlic.

For the Gypsy potatoes: 600g Mayan gold potatoes, 150g wild mushrooms (we’re using ceps at the moment), 2 eggs, 250ml extra virgin olive oil, 8 cloves garlic, Sea salt, Cep powder and A sprig of thyme.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.