Lesley Waters vegetable Thai broth with crispy noodles recipe on James Martin’s Saturday Morning

Lesley Waters served up a tasty vegetable Thai broth with crispy noodles on James Martin’s Saturday Morning.

The ingredients are: 1 x 400ml can coconut milk, 300ml vegetable stock, 450g tenderstem broccoli trimmed, 140g fine rice noodles, 55g spinach, roughly shredded, 100g cashew nuts, toasted, salt & freshly ground black pepper, oil for deep frying, 1 lime and Extra coriander.

For the Thai Paste: 1 large banana shallot, peeled and chopped roughly, 1 stick lemon grass, finely chopped, 2 cloves garlic, roughly chopped, 5cm ginger, peeled and chopped, 2 tablespoons rape seed oil, 1 bunch coriander with stalks, 1 fresh mild red chilli, deseeded, ! green mild chilli as above, 2 kaffir lime leaves and 1 tablespoon light soy sauce.




See more recipes by Lesley in her book titled: Cooler Than Chillies available from Amazon now.

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