James Martin served up a tasty croque monsieur with bechamel sauce and Christmas leftovers on James Martin’s Saturday Morning.

The ingredients are: 2 thick slices Gruyere cheese, 6 thick ham slices, 4 thick slices turkey, 6 slices of bread, 50g butter and 4 tbs cranberry sauce.

For the bechamel sauce: 1 onion peeled and 1/2d, 2 bay leaves, 2 cloves, 50g Butter, 70g Flour, 400ml Milk and 200g Grated Gruyere.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.