Michel Roux Jr. served up a tasty poached white fish (Michel used cod) with, orange, vermouth and fresh herbs on Michel Roux’s French Country Cooking.

The ingredients include: Salt, black pepper, orange zest, shallot, white Vermont wine, orange segments and juice, fresh basil, fennel, parsley, chives and creme fraiche.

To serve french beans and potatoes.

See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.