Simon and Dave’s Turkey Doner Kebab with Middle Eastern Slaw and hot chili sauce recipe on The Hairy Bikers Go North

Simon and Dave served up tasty Turkey Doner Kebab with Middle Eastern Slaw and hot chili sauce for the festive season on The Hairy Bikers Go North.

The ingredients are: 2 turkey thighs, butterflied and cut into large pieces about 15mm thick and 50–100g schmaltz (chicken or goose fat), melted.

For the first marinade: 3 garlic cloves, crushed, juice of 1 lemon, 1 tsp salt and 1 large sprig thyme.

For the rub: 2 tsp ground coriander (1 tbsp whole), 2 tsp ground cumin (1 tbsp whole), 1 tsp garlic powder, 1 tsp onion powder, 2 tsp ground ginger, 1 tsp cinnamon (3cm piece), 1 tsp ground cardamom (seeds from 1 tsp), 1 tsp dried thyme, 1 tsp ground black pepper (2 tsp whole), 1 tsp pepper flakes (Aleppo or similar), ½ tsp ground allspice (or 1tsp whole), zest of 1 lemon, 1 tsp salt and 2-3 tbsp olive oil for cooking the turkey.




See Christmas food recipes by The Hairy Bikers in the book titled: The Hairy Bikers’ 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends available from Amazon now.

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