Jamie Oliver smoked salmon and oat blinis with beetroot and celeriac remoulade recipe on Jamie: Together At Christmas

Jamie Oliver served up tasty smoked salmon and oat blinis with beetroot and celeriac remoulade on Jamie: Together At Christmas.

The ingredients are: 1 tablespoon baby capers in brine, 2 lemons, 250 g natural yoghurt, 200 g celeriac, 200 g raw beetroot, 1 bunch of flat-leaf parsley , (30g), 1 bunch of dill , (20g), 1 mug of porridge oats , (150g), 1 mug of self-raising flour , (250g), 1 large free-range egg, 1 mug of semi-skimmed milk , (400ml), olive oil and 100 g smoked salmon , from sustainable sources.




See recipes by Jamie in his book titled: Together: Memorable Meals Made Easy available from Amazon now.