Gok Wan dragon oil recipe on Gok Wan’s Easy Asian Christmas

Gok Wan served up tasty dragon oil with baked bok choy and steamed sea bass on Gok Wan’s Easy Asian Christmas.

The ingredients for the dragon oil are: 150ml vegetable oil, drizzle sesame oil, Small splash fish sauce, Drizzle light soy sauce, Red chilli, finely sliced, Pinch sliced spring onion and 3 pieces of finely sliced garlic.

See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.