Nadiya Hussain lemon drizzle swirls with almond dough, cardamom and vanilla cream cheese frosting recipe on Nadiya’s Fast Flavours

Nadiya Hussain served up delicious lemon drizzle swirls with almond dough, cardamom and vanilla cream cheese frosting recipe on Nadiya’s Fast Flavours.

The ingredients for the dough: 600g strong white bread flour, plus extra for dusting, 14g fast-action yeast, 75g golden caster sugar, 90g unsalted butter, softened, 275ml lukewarm full-fat milk, 1 tsp almond extract, 1 medium free-range egg and flavourless oil, for greasing the tin.

For the filling: 45g unsalted butter, softened, 175g golden caster sugar, 2 lemons, zest only, 4 cardamom pods, seeds removed and crushed to a fine powder and a pinch of salt.

For the frosting: 110g unsalted butter, softened, 250g full-fat cream cheese, 5 tbsp icing sugar, 1 tbsp vanilla bean paste, 1 lemon, zest only.




See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.

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