Jamie Oliver served up a sumptuous beef bourguignon with Dijon mustard, Burgundy wine, bacon, mushrooms and baby onions on Jamie: Together At Christmas.

The ingredients are: 1.5 kg higher-welfare beef cheeks , trimmed, 4 large carrots, 4 sticks of celery, 4 cloves of garlic, 1 onion, 2 teaspoons Dijon mustard, 4 fresh bay leaves, 1 small pinch of ground cloves, 750 ml Burgundy or Pinot Noir, 50 g plain flour, 20 g unsalted butter, olive oil, 6 rashers of higher-welfare smoky streaked bacon, 200 g shallots, 400 g button mushrooms and ½ a bunch of flat-leaf parsley , (15g).

See recipes by Jamie in his book titled: Together: Memorable Meals Made Easy available from Amazon now.