Clodagh Mckenna served up tasty vol au vent with chicken, mushrooms, leeks and bacon filing in her vol au vent masterclass for the festive season on This Morning.

The ingredients for the pastry are: 350g all butter puff pastry, Flour, for dusting and 1 large egg yolk mixed with some water to loosen.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.