Nadiya Hussain BBQ chicken drumsticks with honey glaze, sriracha sauce, aubergines and coronation sauce recipe on Nadiya’s Fast Flavours

Nadiya Hussain served up tasty BBQ chicken drumsticks with honey glaze, sriracha sauce, aubergines and a coronation sauce on Nadiya’s Fast Flavours.

The ingredients are: 10 chicken drumsticks (about 700g), skin on, 3 tbsp oil, plus extra for greasing the tray, 3 garlic cloves, minced, 4 tbsp soy sauce, 4 tbsp sriracha sauce, 3 tbsp runny honey, ½ tsp ground star anise, 2 tbsp cornflour and roughly chopped fresh coriander, to serve.

For the coronation aubergines: 225ml olive oil, 3 garlic cloves, minced, 1 small onion, grated, 1 tsp paprika, 1 tsp salt and 2 large aubergines (about 600g), sliced into 1cm thick slices.

For the dressing: 200g Greek yoghurt, 2 tsp curry powder, 2 garlic cloves, minced, ½ tsp salt, 2 tbsp mango chutney, finely chopped and 2 tbsp full-fat milk.

To serve: small handful crispy fried onions, small handful raisins and small handful fresh coriander, thinly sliced.




See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.

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