Gino D’acampo makes chicken pollo alla cacciatore an Italian chicken dish in the This Morning Kitchen.

Gino says: “use tin chapped tomatoes and black olives that are naturally dark and not died black for the best flavours in this dish.”

The ingredients for the dish are: 1 whole chicken, cut into 12 pieces, 100g plain white flour, Olive oil, 3 carrots, 3 celery sticks, 1 large red onion, 2 tablespoons rosemary leaves, 100ml white wine, 2 x 400g tinned chopped tomatoes, 150g pitted Taggiasca black olives, drained and cut in half, 5 tablespoons chopped flat leaves parsley, salt and freshly ground black pepper to taste.