Coinneach Macleod and Kirstie Allsopp served up delicious mini tipsy laird trifles with whisky, raspberries, sponge finger biscuits, custard and cream on Kirstie’s Handmade Christmas.
See recipes by The Hebridean baker in his book titled: The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands available from Amazon now.
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