John Torode and Lisa Faulkner hazelnut brownie with chocolate sauce and toffee popcorn recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up delicious hazelnut brownie with chocolate sauce and toffee popcorn on John and Lisa’s Weekend Kitchen.

The ingredients are: 4 medium eggs, 500g caster sugar, 325g unsalted butter, 125g cocoa powder, 1 tsp vanilla extract, 150g roasted hazelnuts and 250g plain flour, sifted.

For the chocolate sauce : 150g 70% chocolate , 90ml honey , 75g butter , 250ml double cream , 5g salt , 15g cocoa powder and A splash of rum (optional).

To serve: Toffee popcorn (or any flavour you prefer) and Vanilla ice cream.




See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner available from Amazon now.

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