Nadiya Hussain lemon, basil shortbread biscuits with raspberry jam and white chocolate recipe on Nadiya’s Fast Flavours

Nadiya Hussain served up delicious lemon, basil shortbread biscuits with a raspberry jam and white chocolate filling on Nadiya’s Fast Flavours.

The ingredients are: 250g unsalted butter, softened, 110g caster sugar, plus extra for dusting, 15 fresh basil leaves, finely chopped, 1 lemon, zest only, 1 tsp vanilla bean paste and 400g plain flour, plus extra for dusting.

For the filling: 4 tbsp raspberry jam, 50g white chocolate, grated.




See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.

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