Clodagh Mckenna root vegetable crisps recipe on This Morning

Clodagh Mckenna showcased tasty root vegetable crisps from her winter veg harvest on This Morning.

Thew ingredients are: 500g parsnips , 300g carrots , 400g beetroot and Sea salt.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.