James Martin served up grilled chicken breast with a quick and easy to make fried butternut squash stew/pickle on James Martin’s Saturday Morning.

The ingredients include: butternut squash, butter, salt, ground black pepper, a green chilli, pumpkin or apricot jam and nigella seeds.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.