Ainsley Harriott served up delicious blondies with white chocolate, macadamia nuts and raspberries on Ainsley’s Good Mood Food.
The ingredients are: 250g butter, melted, 3 large eggs, 250g caster sugar, 175g plain flour, 20g white chocolate chips, 150 macadamia nuts, chopped, 100g white chocolate, melted and 1 tbsp freeze-dried raspberries.
See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.
Related Posts
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Ainsley Harriott chocolate and orange marmalade Swiss roll recipe on Ainsley’s Good Mood Food
Ainsley Harriott summer pudding with berries, white bread and cream recipe on Ainsley’s Good Mood Food
Ainsley Harriott carrot with orange and rosemary loaf cake recipe on Ainsley’s Good Mood Food
Ainsley Harriott apricot and blueberry pizza with amaretto cream recipe on Ainsley’s Good Mood Food
Ainsley Harriott blueberry and almond clafoutis with cardamom cream recipe on Ainsley’s Good Mood Food
Ainsley Harriott pineapple upside-down cake with rum and coconut custard recipe on Ainsley’s Good Mood Food
Ainsley Harriott salmon fish finger sandwich with furikake and wasabi-spiked mayo recipe on Ainsley’s Good Mood Food
Ainsley Harriott Chocolate Sponge Traybake with Salted Caramel Sauce and Vanilla Ice Cream recipe on Ainsley’s Good Mood Food
Ainsley Harriott brioche French toast with orange and honey-roasted figs, hazelnuts and mascarpone recipe on Ainsley’s Good Mood Food