Amanda Owen (The Yorkshire Shepherdess) and family served up a tasty autumn crumble with apples and berries on This Morning.

The ingredients for the fruit filling are: 40g butter, 40g golden caster sugar, 2 Braeburn apples, peeled and sliced, 200g Bramley apples, peeled and sliced and 300g foraged berries or any mixed berries, such as blackberries and wild raspberries.

For the crumble topping: 125g plain flour, 85g unsalted butter, diced, 85g Demerara sugar, 50g rolled oats and 30g chopped toasted hazelnuts.

Custard or ice cream, to serve.

Amanda’s book titled: Adventures Of The Yorkshire Shepherdess is available from Amazon now.