Dermot O’Leary carne asada steak with potato salad recipe on This Morning

Dermot O’Leary served up a tasty carne asada BBQ steak with ground coffee and potato salad on This Morning.

The ingredients for the dried spice mix (coffee rub) : 40g / ½ cup finely ground dark roast coffee , 60g / ½ cup smoked paprika, 80g / ½ cup kosher salt , 4 tbsp dark brown sugar , 2 tbsp granulated garlic , 1 tbsp ground cumin and 1 tsp cayenne pepper.

For the rub: 2 dried chipotle chilli , 2 tbsp red wine vinegar , Zest and juice 1 lime , 1 tomato, roughly chopped , 2 cloves garlic, chopped , 1 tbsp brown sugar , 40g / ¼ cup dried spice rub (coffee rub as above) and ½ cup fresh coriander, chopped.

For the steak : 1kg flank steak.

For the potato salad: Half a white onion, very finely chopped, 1 large clove garlic, very finely minced, 3-4 tbsp mayonnaise, 750g new or salad potatoes, cooked until tender and then cooled, 1-2 tbsp chopped fresh parsley, White pepper and salt, to season.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.