Matt Tebbutt servbed up tasty fried cheese pizza with chilli tomato sauce on Saturday Kitchen.

The ingredients for the dough are: 400g strong flour, plus extra for dusting, 25g fresh yeast and 1 tsp salt.

For the chilli tomato sauce: olive oil, for frying, 1 onion, diced, 3 garlic cloves, minced, 1 bay leaf, ½ tsp chilli flakes, 1-2 red chillies, chopped, 1 tbsp tomato purée, splash red wine vinegar, splash balsamic vinegar, 1 x 400g tin cherry tomatoes, 1 bunch basil and freshly ground black pepper.

For the filling: 2 tbsp olive oil, 2 onions, sliced thinly, 100g cooked artichoke hearts, sliced, 1 ball smoked mozzarella, 2 tbsp ricotta, 2 tbsp mascarpone, 50g diced fontina cheese, 2 tsp fresh oregano and neutral oil, for frying.

To serve: 50g Parmesan, grated.

See recipes by Matt in his book titled: Matt Tebbutt’s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes available from Amazon now.