Ravneet Gill served up a delicious ras malai cake with cardamom, saffron, pistachios and almonds on Saturday Kitchen.

The ingredients are: 4 medium free-range eggs, lightly beaten, 175g caster sugar, 1 tsp baking powder, pinch fine salt, 200g plain flour, 20ml neutral oil, such as sunflower or vegetable oil, 280ml full-fat milk, 200ml double cream, 140g condensed milk, 3 cardamom pods, lightly crushed, small pinch saffron threads, 1 tbsp ground pistachios and 10 roasted almonds, crushed.

To serve: 300ml gently whipped cream, handful crushed pistachios and handful toasted flaked almonds.

See recipes by Ravneet in her book titled: Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life available from Amazon now.