James Martin served up a tasty wild mushroom quiche with Comte cheese on James Martin’s Saturday Morning masterclass.

The ingredients for the short crust pastry: 400g Plain flour, 200g butter, 1 egg and Water if needed.

For the custard: ½ pint cream, ½ pint milk, 4 eggs, 4 egg yolks, Salt and pepper.

For the filling: 400g wild mushrooms, 25g butter,2 shallots, peeled and diced, 1 bunch parsley chopped and 200g Comte cheese grated.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.