Chris Bavin and Jordan Banjo served up a tasty dhansak vegetable curry on Shop Well for the Planet?

The ingredients are: 1 small cauliflower, cut into small florets, 500g sweet potatoes, cut into cubes, 1 tbsp vegetable oil, 1 large onion, thinly sliced, 2 carrots, peeled and cut into cubes, 3 garlic cloves, grated, 20g fresh root ginger, peeled and grated, 1 tsp ground turmeric, 1 heaped tbsp garam masala, 200g dried split red lentils, rinsed and drained, 400g tin chopped tomatoes, 600ml reduced salt vegetable stock, 150g frozen green beans or peas, salt and freshly ground black pepper.

To serve: 300g cooked basmati rice, natural yoghurt, flatbreads and handful fresh coriander, chopped.

See recipes by Chris in his book titled: Good Food, Sorted: Save Time, Cook Smart, Eat Well available from Amazon now.