Nancy Birtwhistle served up a delicious steamed orange pudding on Steph’s Packed Lunch.
The ingredients are: 125g Room temperature butter or soft margarine, 125g Caster Sugar, 2 eggs, 125g Self Raising Flour, 1 tsp ground ginger, ½ tsp baking powder and 4-5 small firm clementine oranges.
See more pudding recipes in the book titled: The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics available from Amazon now.
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