Gino D’Acampo served up a tasty seafood risotto with lemon, prawns, clams and mussels on This Morning.

The ingredients are: 250g live clams, 250g live mussels, 80ml olive oil, plus more to serve, 2 garlic cloves, finely sliced, 1tsp chilli flakes, 300ml dry white wine, 150g Vialone nano risotto rice, 150g raw prawns, shelled and deveined, the nicest 4 kept whole, the rest roughly chopped, 800ml hot fish stock, Handful of flat leaf parsley leaves, 40g salted butter, chopped, Finely grated zest of 1 unwaxed lemon and Fine sea salt.

See recipes by Gino in his book titled: Gino’s Italian Family Adventure: All of the Recipes from the New ITV Series available from Amazon now.