Donal Skehan served up a tasty steak noodle bowl with soy sauce on Steph’s Packed Lunch.

The ingredients are: 1 tsp sesame oil, 450g rib eye steak, 250g cooked udon noodles, 1/2 head Chinese cabbage, thinly sliced, 100g radishes, thinly sliced, 1 carrot, shredded, 4 spring onions, finely sliced, A good handful coriander leaves, A small handful mint leaves, A good handful of roasted, salted peanuts, crushed, Sea salt and freshly ground black pepper.

For the dressing: 3 tbsp dark soy sauce, 1 tbsp rice wine, 2tsp caster sugar, 2cm piece fresh ginger, peeled and grated and 2tsp sesame oil.

See recipes by Donal in his book titled: Donal’s Super Food in Minutes: Easy Recipes. 30 Minutes or Less. Good for you too! available from Amazon now.