Nisha Katona Tandoori roast lamb with golden turmeric roast potatoes recipe on This Morning

Nisha Katona served up tasty Tandoori roast leg of lamb with golden turmeric roast potatoes on This Morning.

The ingredients are: 1 small white onion peeled, 10 cm peeled ginger, 8 garlic cloves, 3 tbsp plain yoghurt, 90 ml veg oil, 1 tbsp salt, 4 tbsp garam masala, 1 tbsp smoked paprika powder, 4 tbsp non smoked (sweet) paprika powder, 1 ½ tbsp cumin powder, 1 tbsp of the fenugreek powder, 2 kg leg of lamb and 250ml water.

For the roast potatoes: 1kg floury white potatoes, peeled and chopped to roastie size, 1 cup rapeseed oil, 2 cloves garlic, minced, 2 tbsp brown sugar, 1 tbsp salt, 1 tsp turmeric and 1 tsp fenugreek powder.

See recipes by Nisha in her book titled: The Spice Tree: Indian Cooking Made Beautifully Simple available from Amazon now.

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