Ravinder Bhogal served up tasty Kimchi Royals on Sunday Brunch.

The ingredients are: 500 grams Jersey Royals, halved lengthways, 30 grams butter, A few drops sesame oil, 300 grams kimchi, shredded, 30 milliliters tamarind concentrate, 1 tablespoon light soy sauce, 1 tablespoon fish sauce, 8 tablespoons Kewpie mayonnaise (or regular mayonnaise doctored with a pinch of sugar and a squeeze of lime juice), Large handful of salted roast peanuts, roughly crushed, Small handful of sesame seeds, toasted, 8 spring onions, sliced, Handful of coriander leaves and Handful of broken-up spicy prawn crackers.

See recipes by Ravinder in her book titled: Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen available from Amazon now.