James Martin served up tasty Korean Lamb Chops with BBQ Courgettes on James Martin’s Saturday Morning.

The ingredients are: 8 lamb chops, 25ml olive oil, Salt and pepper, 2 tbsp gochujang chilli paste, 4 tbsp soy sauce, 2 tsp sesame oil, 6 tbsp soft brown sugar, 5 cm piece ginger, grated, 1 clove garlic, peeled and chopped, 4 spring onions sliced and 1 lime juice and zest.

To serve: 4 courgettes cut in ½ lengthways, 1 tbsp fresh mint, chopped, 1 tbsp coriander, chopped and Sesame seeds.

See recipes by James in his book titled: Home Comforts available from Amazon now.