John Whaite served up a delicious chocolate and lime tart on Steph’s Packed Lunch.
The ingredients for the biscuit base are: 220g bourbon biscuits and 50g salted butter.
For the filling: 397g can condensed milk, 2 large free range egg yolks, Zest of 4 limes and 150ml fresh lime juice (4-6 limes).
To serve: 400ml double cream, softy whipped and 50g dark chocolate, shavings.
See recipes by John in his book titled: John Whaite Bakes At Home
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