Ainsley Harriott served up tasty Crab and Lemon Linguine with Pangrattato on Ainsley’s Good Mood Food.

The ingredients are: 200g dried linguine pasta, 3 tbsp extra-virgin olive oil, plus extra for drizzling, 2 garlic cloves, finely chopped, 1 medium-hot red chilli, de-seeded and finely chopped, 30ml dry white wine (optional), zest and juice of 1 lemon, 150g cooked white crabmeat, 1 tbsp chopped flat-leaf parsley and sea salt and freshly ground black pepper.

For the breadcrumb topping: 1 thick slice of day-old bread, zest of ½ lemon, 2 tsp olive oil and 1 tbsp chopped flat-leaf parsley.

See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.