Cyrus Todiwala served up tasty Portuguese style pastries filed with prawns (rissois de camarao) on Saturday Kitchen.

The ingredients for the pastry are: 500ml full-fat milk, 4 heaped tbsp unsalted butter, 250g plain flour, plus extra for dusting are salt.

See recipe by Cyrus in his book titled: Mr Todiwala’s Bombay: Recipes and Memories from India available from Amazon now.