Briony May Williams easy scones with raisins and chocolate chips recipe on Lorraine

Briony May Williams served up delicious easy scones with raisins and chocolate chips on Lorraine.

The ingredients are: 200g plain flour, ½ tsp baking powder, 2 tbsp caster sugar, 60g unsalted butter, chilled, 100ml milk and 50g raisins/chocolate chips.




See more scones recipes in the book titled: 202 Homemade Scone Recipes: An One-of-a-kind Scone Cookbook available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.