Ching’s Malaysian hakka mee street food recipe on Lorraine

Ching He Huang served up a tasty Malaysian style hakka mee street food wit beef and pork mince, shiitake mushrooms, courgettes, carrots, homemade spiced paste, chilli sauce, spicy vinaigrette and rice noodles on Lorraine.




See recipes by Ching in her book titled: Wok On: Deliciously balanced Asian meals in 30 minutes or less available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.