Briony May Williams served up delicious black forest brownies with cherries and chocolate chips on Lorraine.
The ingredients are: 100g plain flour, ½ tsp baking powder, 50g cocoa powder, 100g golden caster sugar, 8 tbsp Princes Black Cherry Filling, 2 eggs, 100g chocolate chips (optional), 12 fresh cherries and 100g dark chocolate, melted.
See more brownie recipes in the book titled: 150 Yummy Chocolate Brownie Recipes: A Yummy Chocolate Brownie Cookbook from the Heart! available from Amazon now.
Related Posts
John Whaite Chocolate and cherry bakewell recipe on Lorraine
Levi Roots Caribbean Christmas pudding recipe on Lorraine
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
James Tanner sugar-free banana loaf with maple frosting recipe on Lorraine
Nadia’s salmon in Prosecco recipe on Lorraine
John Whaite Crispy chicken crispies with Stilton Sriracha sauce recipe on Lorraine
Dean Edwards Christmas brownie bites recipe on Lorraine
Dean Edwards gooey chocolate brownies recipe on Lorraine
Mary Berry chocolate truffle pots with Irish cream recipe
Briony May Williams festive chocolate wreath cake with coffee recipe on Lorraine