Briony May Williams served up summer quiche with asparagus, peas, goat’s cheese and mint on Lorraine.

The ingredients are: 375g ready-made shortcrust pastry, 4 medium eggs + 1 egg for egg wash, 225ml milk, Salt and pepper, 250g asparagus (swap out for broccoli), 125g frozen peas, 1 tbsp plain flour, 250g goat’s cheese (swap out for grated cheddar) and Handful fresh mint.

See more quiche recipes in the book titled: World Famous Quiche Recipes: Quick and Delicious Quiche Cookbook available from Amazon now.