Paul Ainsworth served up delicious profiteroles with vanilla and orange cream and a dark chocolate sauce on Saturday Kitchen.
See more pastry recipes in the book titled: French Pastry Made Simple: Foolproof Recipes for Eclairs, Tarts, Macaroons and More available from Amazon now.
Related Posts
Rick Stein cod and clams chowder with salt pork recipe on Saturday Kitchen
Paul Ainsworth Sticky liquorice pudding with salted caramel, orange and clotted cream recipe on Saturday Kitchen
Paul Ainsworth lobster and prawns patties with cheese, brioche buns, burger sauce and pickles recipe on Saturday Kitchen
Paul Ainsworth sea salt and pink pepper prawns with green jalapeno and ginger dipping sauce recipe on Saturday Kitchen
Paul Ainsworth baked plaice in butter sauce recipe on Saturday Kitchen
Paul Ainsworth sherry glazed chicken with pickled salad recipe on Saturday Kitchen
Paul Ainsworth piri piri spatchcocked chicken with pepper, tomatoes and chipotle mayonnaise recipe on Saturday Kitchen- Paul Ainsworth baked hake with croutons and brown butter and samphire dressing recipe on Saturday kitchen
Paul Ainsworth cheesy chips with Cornish cheddar, truffle mayonnaise and Parmesan recipe on Saturday Morning
Antonio Carluccio pesto pasta recipe on Saturday Kitchen